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Herringbone Parlor
800000.0 INR/Set
Product Details:
- Product Type Herringbone Parlor
- General Use Industrial
- Material Stainless Steel
- Capacity 25 Kg
- Weight (kg) 150 Kilograms (kg)
- Automatic Yes
- Control System Other
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Herringbone Parlor Price And Quantity
- 1 Number, Number, Number
- 800000.0 INR/Set
Herringbone Parlor Product Specifications
- 22 Ampere
- Other
- Herringbone Parlor
- 22 Millimeter (mm)
- Metallic/Blue-White
- Other
- Stainless Steel
- 35 Teraampere (TA)
- Other
- Other
- 85 kpa
- Other
- Industrial
- 150 Kilograms (kg)
- 25 Kg
- Yes
- Standard 1.2 to 1.5 meters
- Typically 15-20 Years with routine maintenance
- Milking buckets, liners, milk meters, identification systems
- Stainless steel or food grade plastic
- Non-slip flooring, smooth stall partitioning
- 14, 30, or 60 Herringbone angle
- ISO, CE certified components available
- Electronic/Mechanical, programmable
- Milk yield recording, animal health monitoring
- Low noise operation
- Automatic or manual
- Up to 120-300 cows/hour depending on design
Herringbone Parlor Trade Information
- 30 Days
Product Description
Herringbone Parlor
We are designing and developing Herringbone Parlor for our customers and are charging reasonable rates from them. A lot of clients have been served by us till now and all of them are highly satisfied with us. We feel immensely proud to report that we have become the prime choice of buyers throughout the market. It is our promise that every buyer who will come to us for purchasing Herringbone Parlor will be offered the right value for their money.
Ergonomic and Efficient Milking Experience
The Herringbone Parlor is engineered for both operator and animal comfort, featuring smooth stall partitioning and non-slip flooring to ensure safe entry and optimal positioning. Automatic or manual gates expedite cow flow and reduce labor input without compromising animal welfare. Its high throughput capacity is designed to meet the demands of modern dairy operations.
Precision Dairy Management and Hygiene
Advanced programmable control systems and data collection allow real-time monitoring of each cow's milk yield and health status. The integrated Clean-In-Place (CIP) system, combined with options for hot water or chemical sterilization, maintains rigorous hygiene and boosts overall milk quality. The system's automated cooling ensures freshly collected milk is rapidly chilled for maximum freshness.
Customizable Design for Diverse Operations
Each Herringbone Parlor is tailored to the unique requirements of your dairy facility. With customizable stall numbers, dimensions, and accessories like milk meters and identification systems, this solution can accommodate a wide range of herd sizes while maintaining peak efficiency and compliance with international standards.
FAQ's of Herringbone Parlor:
Q: How does the herringbone stall configuration impact the milking process?
A: A herringbone stall configuration positions cows at an angle, allowing milking operators easy access to udders from both sides of the pit. This design increases throughput, ensures ergonomic handling, and helps streamline cow entry and exit, especially with the 14, 30, or 60 stall options.Q: What are the benefits of using automatic entry and exit systems in the parlor?
A: Automatic entry and exit systems enhance cow flow and reduce labor by swiftly guiding cows into and out of stalls. These systems minimize stress on animals, help maintain a consistent milking rhythm, and can significantly increase the number of cows milked per hour.Q: When should routine maintenance be performed on the milking parlor?
A: Routine maintenance should be carried out every few months or according to the manufacturer's recommendations. Key areas include checking pulsators, inspecting the CIP cleaning system, and ensuring all electrical and mechanical components are operating optimally to maintain a service life of 15-20 years.Q: What animal comfort features are included and how do they benefit cows?
A: Features like non-slip flooring and smooth partitioning minimize injury risks and stress for cows. These enhancements foster better cow behavior during milking sessions, potentially improving milk yield and ensuring animal well-being.Q: Where are these parlors typically installed and what is the installation process?
A: Herringbone parlors are primarily installed on commercial dairy farms or custom-built industrial milking facilities in India and worldwide. The installation involves site assessment, customization of size and equipment, and commissioning by qualified technicians to ensure precise operation.Q: How does the parlor ensure milk hygiene and quality during processing?
A: Milk hygiene is assured through an automatic Clean-In-Place (CIP) system that thoroughly washes all components after each milking session. The integrated rapid cooling system preserves milk freshness, and materials used are ISO/CE certified to prevent contamination.Q: What are the customization options available for different farm sizes?
A: Customers can tailor the number of stalls (typically from 16 to 60), overall dimensions, motor power, accessories like milk meters and identification systems, and even choose between various materials for milking clusters. This flexibility ensures the parlor meets specific operational demands.Tell us about your requirement
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VANSUN TECHNOLOGIES PRIVATE LIMITED
GST : 09AAECP4531C1ZP
GST : 09AAECP4531C1ZP
- G-159, Sector 63, Gautam Budh Nagar,Noida - 201301, Uttar Pradesh, India
- Phone : 08045812536
- Ms Sales Manager (Managing Director)
- Mobile : 08045812536
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