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Herringbone Milking Parlor

Herringbone Milking Parlor

Product Details:

  • Product Type Herringbone Milking Parlor
  • General Use Industrial
  • Material Stainless Steel
  • Type Rotary & Parallel (Herringbone Arrangement)
  • Capacity 12-32 Cows per Batch
  • Weight (kg) Approx. 1500 kg
  • Computerized Optional
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Herringbone Milking Parlor Price And Quantity

  • 5-10 Unit

Herringbone Milking Parlor Product Specifications

  • Herringbone Milking Parlor
  • CIP (Clean-in-Place)
  • Stainless Steel
  • PLC Based Control Panel
  • Hot Water/Detergent Automated
  • Optional
  • Vacuum, 45-50 kPa
  • 2-4 HP
  • Yes
  • 12-32 Cows per Batch
  • Bulk Milk Cooler Compatible
  • 220-380 V
  • Approx. 1500 kg
  • Customized (Typical 9000x5000x2400 mm)
  • Industrial
  • Rotary & Parallel (Herringbone Arrangement)
  • Metallic Silver
  • Good Quality

Herringbone Milking Parlor Trade Information

  • 1-2 Days

Product Description

Herringbone Milking Parlor

 

The Herringbone Milking Parlor method is one of the most labor-efficient batch milking parlours currently available. This is the system that, thanks to its ability to foster peaceful and harmonic cow traffic, will offer high throughput and efficient labour usage. As a result, milkers may work stress-free and spend as little time as possible helping the cows. Shorter milking sessions are also possible using the Herringbone Milking Parlor, this allows cows to spend more time eating, drinking, and relaxing, resulting in increased milk output.

Product details

 

 

Minimum Order Quantity

1 Unit

Angle to Stand

30 Degree,50 Degree

Parlour Type

Herringbone

Machine Body Material

SS

Design Type

Customized

Automation Grade

Fully - Automatic

Capacity

100-150 cows

Brand

VANSUN

Cows/hour

100-500

Country of Origin

Made in India

Milk Extraction Applicable To

Cow

No. Animal

100 - 400



Precision Milking with Advanced Technology

This milking parlor integrates a PLC-based control panel and vacuum processing at 45-50 kPa to maintain seamless operations. Digital milk flow meters and optional computerized management further enhance productivity, enabling accurate milk quantification and herd monitoring.


Hygiene, Safety, and Durability Guaranteed

The system is constructed from high-quality stainless steel and uses food-grade silicone liners, meeting ISO 22000:2018 standards. Automated CIP cleaning and sterilization mechanisms ensure sustained cleanliness, reducing contamination risks and supporting long-term equipment integrity.


Flexible and Scalable for Dairy Farms

With its customizable dimensions and capacity to handle 1232 cows in one batch, this herringbone parlor fits diverse dairy requirements. Automatic entry/exit gates and optional automation for teat spraying and mastitis alerts further optimize labor and animal health management.

FAQs of Herringbone Milking Parlor:


Q: How does the Herringbone Milking Parlor enhance efficiency in dairy operations?

A: This parlor uses automatic gates, liner touch controls, and digital milk flow meters controlled by a PLC panel, expediting the milking process, reducing manual labor, and ensuring each cow is milked accurately and comfortably.

Q: What hygiene measures are implemented in this system?

A: The unit is made from ISO 22000:2018-certified stainless steel, features food-grade silicone liners, and utilizes an automated CIP (Clean-in-Place) cleaning and hot water/detergent sterilization system, ensuring optimal cleanliness and milk safety.

Q: When is optional technology such as mastitis alert and teat spraying recommended?

A: Options like the mastitis alert system and automatic teat spraying are recommended for farms prioritizing animal health and preventive care, as they assist in early detection of udder infections and consistent post-milking hygiene.

Q: Where can this milking parlor be installed and who supplies it?

A: This system is suitable for modern dairy farms across India and is provided by reputable manufacturers and suppliers specializing in industrial dairy equipment and solutions.

Q: What is the process for cleaning and maintaining the milking parlor?

A: The parlor features an automated CIP cleaning system and automated sterilization using hot water or detergent, simplifying daily maintenance and prolonging service life to over 10 years when regular care is observed.

Q: How does the digital in-line milk flow indicator benefit users?

A: This feature provides real-time monitoring of milk yield, helping operators optimize milking times for each cow and ensuring harvest accuracy and milk quality, while also assisting in herd management reporting.

Q: What are the usage advantages of the electronic or pneumatic pulsator and noise control features?

A: The electronic or pneumatic pulsator maintains a standard 60:40 pulsation ratio for efficient and gentle milking, while noise levels remain at or below 70 dB, creating a quiet environment that reduces animal stress and supports worker comfort.

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